Tantalise Your Senses
Find out how to create this scrumptious Italian Persimmon Salad in minutes.


 

One of Australia's best kept secrets
Fresh Australian sweet Persimmons* are a delicious, crisp and crunchy fruit that is just pure pleasure!
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Four quick facts about Persimmons
  • The Latin name for Persimmon ‘Diospyros’ means
    ‘divine food’
  • The oldest knownPersimmon tree is in Japan, thought to be at least six hundred years old
  • Persimmon leaves are several times richer in vitamin C than fruit itself! Tea made from the Persimmon leaves is becoming popular as a healthy drink in Japan.
  • Persimmons are in season from late February to mid June(Autumn – Winter)