1 Persimmon
1 wedge aged cheddar
1 wedge blue cheese
4 shaved slices prosciutto
biscuits, crackers or crusty bread to serve
cracked black pepper if desired

Assemble the ingredients on a board or platter.

Top crackers or bread with cheese, prosciutto and persimmon slices.

Please note: The cheese selection can be varied to include soft cheeses such as brie or a white castello. Good depth of flavour in the cheeses is important to marry with the subtle sweetness of the persimmon.