Persimmon with Honeyed Yoghurt

 

Serving size: Serves 4

Prep time: 5 minutes

 

Ingredients

  • 4 persimmons (Fuyu variety)
  • 1 cup Greek yoghurt
  • 1/4 cup honey
  • 1 tablespoon lemon thyme leaves
  • OR
  • 1 tablespoon lavender

 

Method


  • Slice persimmons into wedges and divide between 4 bowls.
  • Dollop with Greek yoghurt, drizzle with honey.
  • Scatter with thyme or lavender flowers, serve.

 

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