Persimmon, Avocado and Bacon Salad

Serving size: Serves 4

Preparation  time: Less than 30 minutes

 

Ingredients

  • 3-4 rashers of bacon
  • 2 ripe persimmons
  • 2 avocados
  • 1 mignonette lettuce
  • 60 grams mixed nuts
  • Vinaigrette dressing

Method
 
  • Remove the rind from the bacon, slice into strips and fry until crisp.
  • Remove the skins and seed from the persimmon and avocado and chop both
  • Wash and dry the lettuce and line a salad bowl

Add the bacon, persimmons, avocado and mixed nuts on the the lettuce, toss gently with a vinaigrette dressing and serve