Australian Persimmons are a very versatile fruit that can be used in anything from an entrée to a dessert, they are perfect to use as an ingredient in hot, cold, sweet or
savoury dishes. Their flavour is subtle, sweet and delicious! Below are some fun ways to eat and cook with Persimmons.
Wrap proscuitto around wedges of Persimmon and serve as an exciting and attractive finger food Persimmon chunks can be added to curry for fruity flavour Include thin slices of Persimmon as a feature on your next cheese platter for striking look and flavour Add a Persimmon to school lunch boxes Include Persimmons for a sweet and unique touch in fruit salads For an special treat, try a Persimmon fruit crumble Dip wedges of Persimmon into low fat yoghurt flavoured with honey and a little cinnamon as a healthy snack Add slices of Persimmon on hot or cold cereal for a new take on breakfast Persimmons are perfect with dairy desserts, whether fresh and crisp or as a pulp or puree
Wrap proscuitto around wedges of Persimmon and serve as an 
