Ingredients Salad 250gms fillet steak, trimmed 1 persimmon, peeled and julienned 1 cup coriander leaves 1 cup mint leaves 1/2 cup (Thai) basil leaves 2 shallots, finely sliced 1 long red chilli, seeded and shredded Dressing 1 clove garlic, crushed 1 teaspoon caster sugar 3 tablespoons fresh lime juice 2 tablespoons fish sauce Method Brush beef with a little oil and barbeque, pan fry or grill until cooked to your liking (2-3 minutes each side will be medium). Set aside to rest for 5 minutes, then slice thinly.
In a large bowl gently toss all salad ingredients.
To make the dressing, combine all ingredients in a screw top jar and shake until the sugar has dissolved. Combine beef with salad, drizzle with dressing and serve immediately. Serves 2
250gms fillet steak, trimmed
