Ingredients 1 persimmon 1 wedge aged cheddar 1 wedge blue cheese 4 shaved slices prosciutto biscuits, crackers or crusty bread to serve cracked black pepper if desired
Method Assemble the ingredients on a board or platter. Top crackers or bread with cheese, prosciutto and persimmon slices. PLEASE NOTE: The cheese selection can be varied to include soft cheeses such as brie or a white castello. Good depth of flavour in the cheeses is important to marry with the subtle sweetness of the persimmon.
1 persimmon
