There are two types of Persimmon:

1. The Sweet Persimmon (non-astringent)

• Also known as Fuyu Fruit.
• The Sweet Persimmon is round, with a diameter of around 10cm.  The fruit has a slightly flattened top that holds their green stem (calyx).  
• They range in colour from pale orange to a deep red-orange.
• Sweet Persimmons are best eaten crunchy and firm like an apple, these have a refreshingly sweet and mild flavour.
• Sweet Persimmons are harvested in Australia and available in Supermarkets, and all good fruit stores.

2. The Original Persimmon (astringent)

• Original Persimmons are large, heart shaped fruits, ranging in colour from pale orange to deep red-orange.   
• Well known to older generations, Original Persimmons need to be harvested once fully mature and are ready for eating when the flesh is soft, jelly-like and very sweet.  If this variety is eaten too early, the astringency will be unpleasant.