 Persimmons are at their best when crisp and crunchy.
Choose sweet Persimmons that are free from bruises, firm
and still have green, semi-pliable caps.
The fruit can range in colour from a pale orange to a deep
red-orange,depending upon variety and stage of the season.
Despite being firm to the touch, handle persimmons with
care as the thin skin is delicate and bruises easily.
Surface blemishes are fine and do not affect the flavour
and eating quality.
|
|
|
